Replacing Yogurt In Cake Recipe

Baking By keysgirl4 Updated 8 Aug 2010 , 2:11pm by mamawrobin

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keysgirl4 Posted 8 Aug 2010 , 1:55pm
post #1 of 3

help, i am trying to find the perfect lemon bundt cake recipe w/o yogurt and lots of butter. What can I replace yorgurt and butter with?

2 replies
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deMuralist Posted 8 Aug 2010 , 2:07pm
post #2 of 3

For me, if I have to substitute more than one ingredient I tend to look for another recipe.

But in general, butter can be replaced with Crisco or vegetable oil or even applesauce-all will have different effects on both taste and texture.

The yogurt needs to probably be replaced with either sour cream or buttermilk, regular milk would not have the correct acidity and would throw off the recipe.

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mamawrobin Posted 8 Aug 2010 , 2:11pm
post #3 of 3

I agree with the previous poster...if I have to change more than one ingredient in a recipe I'll use a different recipe. I've used yogurt in place of sour cream in a recipe many times.

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