Storing...

Decorating By whidbeywifey Updated 8 Aug 2010 , 11:52am by yums

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whidbeywifey Posted 8 Aug 2010 , 12:22am
post #1 of 4

I am wondering what is the best way to store a cake prior to frosting. making a smaller cake that I plan on frosting and decorating the day after baked what is the best way to keep it moist and yummy? just seran wrap it?

3 replies
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yums Posted 8 Aug 2010 , 12:32am
post #2 of 4

Yep, plastic wrap it up. If it is small enough I will put them in my cake saver.

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whidbeywifey Posted 8 Aug 2010 , 1:13am
post #3 of 4

best to wait until fully cooled?

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yums Posted 8 Aug 2010 , 11:52am
post #4 of 4

I do, if i am in a hurry I wait until pretty cool then wrap. I have seen people says they wrap when warm to keep more moisture in, but I would think all that condensation would make is mushy.

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