MaraCarter
Posted 6 Aug 2010 , 2:38am
post #1 of 3
Hi everyone,
Im making a lady bug cake. It is for Saturday........how long would you wait to put the black details on. I dont want the black to bleed into the red since they wont serve it until Saturday. Any suggestions would be appreciated. Thank you. 
2
replies
mamawrobin
Posted 6 Aug 2010 , 3:19am
post #2 of 3
If you're not refrigerating your cake you shouldn't have any worries.
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