Question About Adding Eggs....

Baking By DarleneP

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DarleneP Posted 3 Aug 2010 , 11:36pm
post #1 of 1

In my wilton class they told us to add a tablespoon of meringue powder to our cake mix to make it moister and sturdier. I have been reading a lot of you add an extra egg. Would this create the same effect? Adding an extra egg would be a lot cheaper.....

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