Egg Whites

Español By BRATTYR Updated 5 Aug 2010 , 12:53am by BRATTYR

BRATTYR Cake Central Cake Decorator Profile
BRATTYR Posted 3 Aug 2010 , 2:47pm
post #1 of 5

just wondering if anyone has used the cartons of just egg whites instead of seperating the eggs. i need ALOT and just hate wasting the eggs!
thank you for your advice!!

4 replies
EllieA Cake Central Cake Decorator Profile
EllieA Posted 4 Aug 2010 , 8:08pm
post #2 of 5

That's the only thing I use. They are expensive but cheaper in the long run. I buy them at wholesale and it's not so bad.

zespri Cake Central Cake Decorator Profile
zespri Posted 4 Aug 2010 , 8:35pm
post #3 of 5

I've bought this before:
http://www.zeagold.co.nz/simply.html
and it behaved the same as fresh egg whites.

If you end up using eggs, you can make french toast out of the yolks... yum. I usually give mine to my dog to make her coat nice and shiney.

deMuralist Cake Central Cake Decorator Profile
deMuralist Posted 4 Aug 2010 , 8:55pm
post #4 of 5

I use eggology, it is just egg whites and I have used it to make an angel food cake and it was perfect!

BRATTYR Cake Central Cake Decorator Profile
BRATTYR Posted 5 Aug 2010 , 12:53am
post #5 of 5

thank you for the advice!!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.