frosteddreamsbakery
Posted 3 Aug 2010 , 1:39pm
post #1 of 1
Has anyone worked with CelShapes molds? I want to purchase a mold with tiny, delicate details and I have read many stories about people having trouble with removing the gumpaste/fondant from the mold. Is it best to use gumpaste or fondant of 50/50? Any tips would be greatly appreciated!
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