Hi everyone ,
I need to make some decorations for a cake, like purse and maybe shopping bag but do not need them to be cake. So, I was thinking about using rice crispies on inside like I see on Food Network. What is the trick? Do you just use regular rice crispies with mashmallows? get it to set up in a block and then trim it to the right shape? How do you avoid it being lumpy? Do you use something different to stick it together other than mashmellows? Does it need to dry for a specific period of time before being covered in fondant?
I had this same question a few days ago. Here was the response(s) I received: