Ive been baking for many years, but I am taking the plunge into a retail location. My question is... what is the shelf life of a decorated cupcake? Is it two days? I have always felt the day of, they are excellent, second day, someone drier but still a great cupcake, but by the third day they are not the same.... am I on the right track here?
2
replies
Kiddiekakes
Posted 1 Aug 2010 , 8:38pm
post #2 of 3
Well...I would say that 2 days is okay however prefer fresh everyday but 3 days is way too long...start to get dry and stale tasting...and I'm sure customers would prefer and want cupcakes that are fresh and moist.
Quote by @%username% on %date%
%body%