Anaellisse89
Posted 1 Aug 2010 , 5:37pm
post #1 of 3
Hi, I just made marshmallow fondant from scratch a few days ago and when i went to roll it out there were little tears all around the fondant. I was wondering if someone knew what i could do better or if you have another fondant recipe. I used the Wilton marshmallow fondant recipe.
thanks
Anaellisse
2
replies
I use this recipe and have never had a problem with it: http://www.cakejournal.com/archives/how-to-make-marshmallow-fondant/
As for the tearing, I'm a bit of a noob but I'd say more shortening if it's too dry or more powdered sugar if it's too thin, both can cause cracks but it's usually salvageable.
Quote by @%username% on %date%
%body%