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replies
BlakesCakes
Posted 30 Jul 2010 , 2:47am
post #2 of 3
If it's a thick piece, several days before it gets grease spots. If it's a thin piece, several hours before it gets spots and/or begins to get thin areas.
Ways to prevent this issue:
Sit it on small marshmallows or sugar cubes pressed into the icing with a dab of RI as glue.
Paint the back with piping gel.
Cut a piece of fondant the approximate shape and attach w/ RI
Rae
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