What Is Better To Use?

Baking By mommyjones Updated 28 Jul 2010 , 7:45pm by KHalstead

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mommyjones Posted 28 Jul 2010 , 7:42pm
post #1 of 2

Which is better for a 3 tier wedding cake; pound cake or normal cake recipe? The sizes are 8, 12, 16 sqoared covered in fondant. Also what are some good recipes for the one you seuggest please.

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KHalstead Posted 28 Jul 2010 , 7:45pm
post #2 of 2

It really makes no difference what type of cake you use. A softer more delicate cake will be harder to cover in fondant though,but as for structurally and stacking goes, all of the weight is on the pillars not the cake itself!!!.

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