3
replies
kansaslaura
Posted 28 Jul 2010 , 4:38pm
post #2 of 4
I don't know, the egg is what thickens the icing. Try googling it, there may be a vegan recipe out there without eggs.
kansaslaura
Posted 28 Jul 2010 , 6:55pm
post #4 of 4
Ohhh!! I thought there was a dietary issue with the eggs. I've made that in the microwave before and it works great! Yep, you gotta cook that to get the eggs to thicken. Glad you worked it out.
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