cutthecake
Posted 28 Jul 2010 , 2:14pm
post #1 of 9
Lots of interesting tips here:
http://www.rolledfondant.com/how.htm
8
replies
cutthecake
Posted 28 Jul 2010 , 2:27pm
post #2 of 9
It's interesting to note that one decorator used cornstarch, another used powdered sugar, and another used shortening on the work surface. Even the big-name pros don't agree!
cutthecake
Posted 28 Jul 2010 , 11:26pm
post #4 of 9
They make it look so easy! Wish I had a fondant sheeter.
cutthecake
Posted 24 Aug 2010 , 12:11pm
post #7 of 9
Here's a few:
http://www.nycake.com/fondantsheeters.aspx
They cost thousands of dollars. Even the smaller tabletop models.
anxietyattack
Posted 24 Aug 2010 , 1:07pm
post #8 of 9
I have a pasta machine I bought at a yard sale (never used) for 10 dollars and that's what the first bow video uses, a pasta machine. but obviously you can't do big things 
cutthecake
Posted 24 Aug 2010 , 1:10pm
post #9 of 9
I have a pasta machine, too. But it only rolls about a 6" wide piece, not wide enough to cover a cake.
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