Ganache Recipe Not For Covering A Cake

Decorating By mindy1204 Updated 28 Jul 2010 , 2:50pm by TexasSugar

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mindy1204 Posted 28 Jul 2010 , 11:28am
post #1 of 3

I am making a boston cream cake this week and i want to cover it in in Ganache. I juat want to verify that the ratio for a pouring ganache is 1:1 and not 2:1.

Thank you

2 replies
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novice Posted 28 Jul 2010 , 11:53am
post #2 of 3

Not sure what you mean 1:1 or 2:1. But I have done the ding dong cake in the recipes section a few times with great success, which uses a poured ganache.

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TexasSugar Posted 28 Jul 2010 , 2:50pm
post #3 of 3

What she means by the rations is:

1:1 - equal portions of chocolate to cream

2:1 - twice as much as one of the ingredients. (depends on the order of your ingredients here)

As far as the question, I'll let someone answer it, because I'm not sure I have the right one.

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