What Filling And Fosting Should I Use??? Need Ideas
Decorating By hurlygrli07 Updated 28 Jul 2010 , 6:06pm by mgigglin
i am doing a three tired cake this month and the bride is kinda letting me do what i want, she knows she wants the bottom teir to be chocolate with raspberry then she wants a lemon cake and a strawberry cake, i get to pick the fillings and frostings, i was going to use chocolate ganache to cover the bottom teir with a raspberry preserve filling, then for the lemon cake teir i was thinking of trying a lemon buttercreme? then for the stawberry cake, i really dont know what to do, maybe fresh strawberries with a vanilla buttercreme, but im not so sure so i just wanna get some ideas! tia
i am doing a three tired cake this month and the bride is kinda letting me do what i want, she knows she wants the bottom teir to be chocolate with raspberry then she wants a lemon cake and a strawberry cake, i get to pick the fillings and frostings, i was going to use chocolate ganache to cover the bottom teir with a raspberry preserve filling, then for the lemon cake teir i was thinking of trying a lemon buttercreme? then for the stawberry cake, i really dont know what to do, maybe fresh strawberries with a vanilla buttercreme, but im not so sure so i just wanna get some ideas! tia
what about chocolate tier-rasberry perserve filling-vanilla BC icing; lemon tier- aprocot perserve filling-vanilla BC; strawberry tier-strawberry perserve filling-vanilla BC
Chocolate cake with a layer of vanilla bc and raspberry filling on top of it and iced in vanilla bc
Lemon cake with a layer of whipped white chocolate ganache and a layer of raspberry filling on top of it iced with whipped white chocolate ganache
Strawberry cake with white chocolate strawberry cream cheese bc iced in white chocolate strawberry bc
I am going to throw in Strawberry Lemonade!! I have made lemon cake and put a strawberry filling in it.. it was yummy!! You can also do that vice-versa! I use a lil of the Torani syrups to make it extra lemony and then I use the mexican cans of strawberry nectar in the strawberry cake as the liquid.... quite yummy!!
hth,
Kim
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