5
replies
PiccoloChellie
Posted 27 Jul 2010 , 7:27pm
post #2 of 6
I add it in to taste, then if needed add additional liquid a tinnnnnny bit at a time until the consistency is correct.
I love that stuff!!
3LittleBeesCookies
Posted 27 Jul 2010 , 7:49pm
post #5 of 6
Quote:
Originally Posted by mommynana
thanks guys, my kids love that stuff they could eat it by the spoonfull. and i will try it in the buttercream,should`t matter if the buttercream is a crusting one right?
thanks guys, my kids love that stuff they could eat it by the spoonfull. and i will try it in the buttercream,should`t matter if the buttercream is a crusting one right?
I used it in a noncrusting BC and it was delish!! Well, I used what I had left considering I kept tasting spoonfuls. I had never had it until recently and I was like, "Dear, Sweet Nutella, where have you been all my life?" LOL Enjoy.
Quote by @%username% on %date%
%body%