I much prefer the flavor of MMF to that of storebought fondant, but I am wondering why when I make it, it is not as white as the storebought. It isn't dirty, I am very careful. It comes out of the mixer bright white, but when I knead it, adding in powdered sugar and crisco, it looses its brightness. Is there a way to make it whiter again or keep it white? I suspect it is from the crisco maybe warming up or changing as I knead it. Should I just airbrush it white? Would britewhite in the mmf fix it?
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replies
Best of luck!!!
joycesdaughter111
Posted 27 Jul 2010 , 2:38am
post #3 of 4
Wilton's Icing white works great on cookie glaze and icings but I've never tried it on fondant. I'm not sure if the fondant would dry correctly.
Texas_Rose
Posted 27 Jul 2010 , 2:58am
post #4 of 4
The longer you knead the MMF, the whiter it gets 
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