cakegroove
Posted 26 Jul 2010 , 2:01am
post #1 of 3
Do you make cake pops? What's the proper M.O. for length of time in the freezer vs. counter time before covering in chocolate? I am fairly positive my chocolate is cracking because the cake pop balls are too cold. However when they are NOT cold enough they don't hold well on the stick. Any advice?
2
replies
mamawrobin
Posted 26 Jul 2010 , 2:03am
post #2 of 3
I put mine in the fridge rather than the freezer. They are cold enough to dip but not cold enough to crack the chocolate coating.
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