Newatdecorating
Posted 24 Jul 2010 , 11:07pm
post #1 of 5
I've noticed that on a cake that I just decorated, and a couple of cakes in the past, that my buttercream is starting to crack. This is after I am finished decorating and it has been sitting for a little while. What can I do to prevent that from happening?
4
replies
Tinabarena
Posted 25 Jul 2010 , 12:48pm
post #4 of 5
I just had the same problem this weekend. I'm not sure if it was the humidity or what, but it's upsetting 
Newatdecorating
Posted 25 Jul 2010 , 1:29pm
post #5 of 5
I agree! My icing was smooth and looked fine until that started happening.
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