3
replies
BlakesCakes
Posted 24 Jul 2010 , 3:14am
post #2 of 4
Not really.
It's used to keep the fondant soft, pliable, and smooth while rolling it out and after applying to the cake.
Rae
mamawrobin
Posted 24 Jul 2010 , 5:19am
post #3 of 4
Rae's right...no substitutes. Are you making fondant? If so what recipe are you using?
mustang1964
Posted 24 Jul 2010 , 8:07am
post #4 of 4
I was using Mechelle Foster's I guess I'll have to use something else.
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