Creme Bouquet Flavor Enhancer?

Decorating By AuntieLane Updated 30 Jul 2010 , 3:43pm by butterfly23

AuntieLane Cake Central Cake Decorator Profile
AuntieLane Posted 23 Jul 2010 , 4:07pm
post #1 of 3

I have recently purchased the Creme Bouquet flavor enhancer and thought it would be a great addition to my baking. When I got home and looked at it there were no directions on the label on how to use it. Nothing. I have searched and searched online for directions and cannot find it anywhere!! Lots of sites where you can buy it but nothing telling you how much to use or what its purpose is for, obviously it enhances something but what flavors can be used with it and how much do you use? Any suggestions?

2 replies
Texas_Rose Cake Central Cake Decorator Profile
Texas_Rose Posted 23 Jul 2010 , 4:09pm
post #2 of 3

I use a teaspoon in a half recipe of WASC or a batch of cookies. It will go with vanilla, almond or lemon.

butterfly23 Cake Central Cake Decorator Profile
butterfly23 Posted 30 Jul 2010 , 3:43pm
post #3 of 3

I use it on my buttercream, for my 5 qrt kitchen aid portion, I use, 4 tbs cream bouquet , 2 tbs orange extact and 2 tbs lemon extract of a citric flavor on my chocolate vanilla cake with cream mint or mandarin filling.All my family love it, give it a try and let me know if you like.

Quote by @%username% on %date%