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minicuppie
Posted 26 Jul 2010 , 12:54pm
post #2 of 2
Figure out how many cups of batter your recipe makes. Then fill your pan with water and find out how many cups it holds. Compare the two. OBTW, I like a thicker cake so I fill my pans 2/3. This way if it rises above the top of pan I can just trim level with the top of pan.
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