Decorating By MJTKNT Updated 22 Jul 2010 , 4:08pm by Doug

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MJTKNT Posted 22 Jul 2010 , 4:00pm
post #1 of 3

I'd like to make something transparent and colorful that looks like fireworks to have come out the top of a cake. Any suggestions on what to use? I was thinking a gelatin thickened to the consistency of a gummy bear, but I don't have a mold. I was also thinking about glass candy, but I've never worked with it and every recipe I see says to drop it and crack it to get it out of the pan once it's done. That's not the effect I want. I want to be able to pour it into a 'burst' shape with a wire in the center of it, but I want it to just peel up without breaking, obviously. Anyone have any suggestions on how to get this effect?

2 replies
deMuralist Cake Central Cake Decorator Profile
deMuralist Posted 22 Jul 2010 , 4:06pm
post #2 of 3

not done this myself, so this is just a stab in the dark, but I feel like I have seen this done on some Food network challenge, if you pour the hot sugar onto a silpat and shape it while it is still warm you might be able to get what you are looking for.

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Doug Posted 22 Jul 2010 , 4:08pm
post #3 of 3

aluminum foil

coated liberally with oil or veggie shortening



peel gently (like doing royal icing)


if you have SILPAT or similar -- use that instead of aluminum foil.

don't grease


cool (even freeze to get maximum release)

peel off gently (have to flex mat backwards)
(an offset spatula can be used to gently encourage release)

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