Molding, Sculpting, Coating, And Covering Rkt?

Decorating By tmt578

tmt578 Cake Central Cake Decorator Profile
tmt578 Posted 20 Jul 2010 , 1:16am
post #1 of 1

Hi there, Newbie here...!

I want to know if someone can direct me in properly Molding/Sculpting/Shaping a 3D fish head, tail, and loaves of bread out of RKT. I've seen on here many ppl saying reduce butter in RKT recipe, add more cereal, let sit then mold, cover in RI, BC, or Chocolate, then cover in Fondant. I need to know the step by steps if someone can help! I really wanna use it in a basket that I will be doing (thanks for the idea CC'er DOUG). Any instruction/tutorial from beginning to end of sculpting RKT would be greatly appreciated.

Thanks in Advance,

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