Hi there, Newbie here...!
I want to know if someone can direct me in properly Molding/Sculpting/Shaping a 3D fish head, tail, and loaves of bread out of RKT. I've seen on here many ppl saying reduce butter in RKT recipe, add more cereal, let sit then mold, cover in RI, BC, or Chocolate, then cover in Fondant. I need to know the step by steps if someone can help! I really wanna use it in a basket that I will be doing (thanks for the idea CC'er DOUG). Any instruction/tutorial from beginning to end of sculpting RKT would be greatly appreciated.
Thanks in Advance,
Taneesha
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