Cupcakes Burn Kinda Under The Bottom....

Baking By pastryprincess219 Updated 18 Jul 2010 , 7:27am by zespri

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pastryprincess219 Posted 15 Jul 2010 , 1:18pm
post #1 of 5

ive saw in a cake deco store like a round wax paper for cupcakes wondering if that would help...if i bake them for a shorter amount of time they wont be done sooo...

4 replies
DianeLM Cake Central Cake Decorator Profile
DianeLM Posted 15 Jul 2010 , 1:57pm
post #2 of 5

If the bottoms of your cupcakes are getting burnt, try moving your tin up to a higher rack in your oven. You also may need to lower your oven temp.

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Dayti Posted 15 Jul 2010 , 8:17pm
post #3 of 5

Does your cupcake tin sit on a grid type of rack, or on a solid type of rack?
I have had stuff burn if I put the tin on a solid shelf. Since then if I need to use that shelf as well as a grid rack at the same time, I put the cupcake/cake tin on a cooling rack on that shelf.

pugmama1 Cake Central Cake Decorator Profile
pugmama1 Posted 15 Jul 2010 , 8:27pm
post #4 of 5

When I started baking at 325, one batch at a time, and removed them at the minimum yet still done baking time, I have had no problems at all with the bottoms being too dark.

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zespri Posted 18 Jul 2010 , 7:27am
post #5 of 5

try putting an empty oven tray on the rack underneath them, it should help protect your cupcakes.

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