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Decorating By maecpc Updated 19 Jul 2010 , 2:51am by Jesa
My cakes keep "rippling" . I put as little icing as i can make sure my cakes have time to settle and are at room temp then I cover in fondant but after a day they keep rippling on the sides! What am i doing wrong?
by rippling, do you mean they are bulging at the sides where they are filled? do you have a pic?
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