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replies
ladyonzlake
Posted 19 Jan 2007 , 5:47pm
post #2 of 3
I don't believe you can. You can refrigerate them though.
Jacqui
It seems the cake would be okay, but the fondant (perhaps most, but not all brands) turns to mush ![]()
Here's a thread on freezing fondant:
http://forum.cakecentral.com/cake-decorating-ftopict-56119-.html
HTH
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