Need Ideas For A Baton Shaped Cake???
Decorating By Crystal74 Updated 16 Jul 2010 , 4:23am by Crystal74
Thanks for the suggestions. I actually forgot I posted this and carved it from an 11x18. The problem was that I tried to do it all in one day. The cake was chocolate and very soft. The biggest pain to frost. I did two layers so I could have enough for 20 people. Next time I will freeze before I try to frost. I'll have to post some pics!!!
Crystal
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