Estoy Buscando Las Recetas De Swac Algo Asi....

Español By CakesCreative2008 Updated 11 Jul 2010 , 9:56pm by CakesCreative2008

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CakesCreative2008 Posted 11 Jul 2010 , 1:36pm
post #1 of 6

Ayuda estoy buscando las recetas de los swac algo asi . Son las recetas que tu haces con harina para bizcocho y la mezcla con las de cajitas. Quien me ayuda. Gracias anticipadas.

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EVELYN717 Posted 11 Jul 2010 , 4:47pm
post #2 of 6

Esta receta es del foro de Cake Central, de kakeladi, tambien puedes buscar en internet por Wasc Cake pero lee siempre los comentarios y recomendaciones de las personas que los hayan preparado. Espero esto te ayude.
The *Original* WASC cake recipe
Posted by kakeladi in Cake Mix Cakes

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Rating: 9.5/10 (63 votes cast)

Kakeladis ORIGINAL White Almond Sour Cream cake recipe.
Read thru the whole recipe before you start. Note the extra info at the end. Enjoy your baking!

The *Original* WASC cake recipe
The *original* WASC cake recipe by kakeladi
1 box cake mix (I prefer Betty Crocker) *see notes at end
1 cup flour*
1 cup granulated sugar
generous dash of salt

1 cup sour cream*
1 cup water *
3 whole eggs
1 tablespoon flavoring*

In bowl mix together dry ingredients. Its helpful to use a wire whisk; important w/choco cake not so much for other flavors.

1.In mixer bowl place next 4 ingredients. Add about 1/2 of the dry ingredients and blend together, then add the rest of the dry ingredients & blend. Mix for 2 minutes.
2.Pour into prepared pans * and bake as usual.
4.*NOTES: *ANY* cake flavor can be used. Some tell me they just dump all ingredients into the bowl together others say they sift all dry ingredients together.
5.Match the flavoring to the cake flavor such use lemon/almond mix for lemon cake; strawberry for a strawberry cake etc, etc. For most flavors you can use a mixture of vanilla, butter, and almond which is what I do most of the time.
6.You can use milk, juice, thawed fzn concentrates, soda pop (ie: Coke) cream or just about anything wet for the liquid.
7.This recipe is based on mixing in a kitchenaid mixer. I use position #1 to stir it, then #4 to mix the batter.
8.Most of the time I forget to add the salticon_smile.gif
9.On rare occasions I have used other brands of mix.
10.This makes the amount of batter as if you used 1 1/2 mixes and is perfect for a 10″ sq OR 9×13 OR one 8″ & two 6″ round;OR two 8″rounds OR a 12″ round; and other combinations of pans.
11.I prefer to bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. If cake has pulled away from sides it is overbaked. After cooling, the top might be a bit sticky.
12.Some people have told me they use plain or flavored yogurt instead of sour cream.
13.Ive always used all purpose flour. Some tell me they use cake flour but then the amount is less maybe 3/4 cup not sure.
15.The flavoring I most often use is this mixture:
16.1 part vanilla extract
17.1/2 part butter flavoring
18.1/4 part almond flavoring
20.A Part is any measure be it teaspoon; tablespoon; cup or quart Smile Since I made many wedding cakes I usually mixed it up by the cupicon_smile.gif
Lots of calories, sugar, and fat the same as any other cake

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CakesCreative2008 Posted 11 Jul 2010 , 8:58pm
post #3 of 6

Evelyn gracias por tu ayuda no sabia como le decian. Tengo una amiga que la hace pero no quizo compartir la receta icon_sad.gif , no le insistí ya que cada cual tiene su truco, y no es que le vaya a quitar el quiosco (no es mi estilo) ya que hago bizcochos tambien, pero hay que buscar como economizar, ya que los materiales estan caros. Gracias. Pregunta, tambien la tienen aqui en CC. icon_redface.gif

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Normita Posted 11 Jul 2010 , 9:10pm
post #4 of 6

A mi me gusta este version mas....yo la uso todo el tiempo. Y hay veces que substituyo cremas (creamers) del cafe en diferentes sabores por 3/4 de el agua y sale muy rico. Tambien se puede usar la mitad de esta receta si no tienes que hacer muchos pasteles. Tambien puedes substitir yogures en vez de la sour cream. icon_smile.gif

WASC - Rebecca Sutterby version w/ egg whites
2 boxes white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teas. salt
8 egg whites
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
2 teaspoon clear vanilla flavor
2 teaspoons almond extract
*Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees.

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EVELYN717 Posted 11 Jul 2010 , 9:20pm
post #5 of 6

CakesCreative2008, esa receta es del foro de CakeCentral en ingles, es de kakeladi

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CakesCreative2008 Posted 11 Jul 2010 , 9:56pm
post #6 of 6

Graciasssss !!!!

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