Can I leave my cake out til tomorrow with a lemon curd sleeve filling? I usually put them in the fridge but this one is airbrushed and I don't want the colors to run.
I'm not a food scientist, but i have read here on CC that the sleeved fillings are okay unrefrigerated. Think that Indydebbi uses the sleeves for that reason. Maybe someone else will wake up soon and confirm
When I use the sleeved fillings I do not refrigate my cakes and they are fine.
Sorry I meant refrigerate, I misspelled the word
When you bought the sleeve filling, it wasn't refrigerated, was it? I don't use them, but I see them sitting on the store shelf so they obviously are fine unrefrigerated.
No, it was not refrigerated and I did check with the owner of the cake supply store and she told me they do not need refrigeration either in the sleeve or in the cake. I have personally used lemon and raspberry and even apple filling and they all held up just fine in un-refrigerated cakes so you should be fine.
K. Thanks guys. I figured it would be fine, and left it out. I am kind of weird about keeping things cold, my husband says "obsessed" but what does he know?????