Question About Stacking Cakes And Fondant
Decorating By wifey2kevin Updated 9 Jul 2010 , 6:23pm by mamawrobin
i've done a couple tiered cakes recently and every time the board is removed from the top tier, the next tiers top fondant comes off with it. does that make sense?? how should i fix this? wax paper between the board and fondant?
you can place a light dusting of powdered sugar or coconut under the tier to help prevent sticking 
I just put a piece of wax paper between the bottom tier and the top tier. I don't "glue" it down or anything, it stays in place just fine. When I remove the top tier for cutting it doesn't disturb the bottom tier at all. I use the same size cake pan as the top tier as a guide to cut the wax paper round...putting the wax paper on the bottom tier first also helps me to center the top tier perfectly when I assemble my cake.
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