Gelatine Question

Baking By GuinnessTigger Updated 8 Jul 2010 , 9:39pm by myslady

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GuinnessTigger Posted 8 Jul 2010 , 4:36pm
post #1 of 2

I found a recipe on this site for Blackberry Mousse that I wanted to make. Here is the link to the recipe.

However, I am a bit confused regarding the gelatine. The recipe calls for 6 pieces of gelatine. I have used gelatine quite a bit, but alway use the Knoxx powdered gelatine. I have heard about sheets of gelatine and found conversion charts for sheets to powedered gelatine. But, I can't figure out what 'pieces' of gelatine are. Does anyone know how much powdered gelatine I should use if the recipe calls for '6 pieces' of gelatine?

Thank you for the help!

1 reply
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myslady Posted 8 Jul 2010 , 9:39pm
post #2 of 2

Reading the instructions, they are talking about sheet gelatin, so 6 sheets.

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