Ideas On Flavor Needed

Decorating By oopsydeb Updated 9 Jul 2010 , 7:00pm by 2SchnauzerLady

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oopsydeb Posted 7 Jul 2010 , 6:08pm
post #1 of 2

I'm making a lemon cake with a lemon curd filling, I plan on using white chocolate ganache under fondant. I was thinking I'd like to use MF's white chocolate fondant recipe, do you think this would be too sweet or rich? I'm wondering if I should flavor either the ganache or fondant with some lemon flavor to cut it a bit. Any ideas or suggestions on these combination's?

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2SchnauzerLady Posted 9 Jul 2010 , 7:00pm
post #2 of 2

I've made lemon cake w/lemon curd filling and used white chocolate buttercream. The sweetness would depend on how tart your curd is.

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