Does anyone have a recommendation for the best pan to make 2 or 3 tiered mini cakes? Right now i'm thinking this one..
http://www.amazon.com/dp/B00188HVXW/?tag=cakecentral-20
but i wanted to ask more experienced ppl first 
thanks!
1
reply
minicuppie
Posted 5 Jul 2010 , 2:50pm
post #2 of 2
I have never used that pan, but IMO, you will not get good clean edges and if you plan on using fondant a sharp edge is key. I make a sheet cake and use different size cutters to make the layers, then CC, apply fondant and stack. You can really tell the difference. Tempting, tho.
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