Tiger Cake

Decorating By HG0265 Updated 8 Jul 2010 , 4:38am by karateka

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HG0265 Posted 4 Jul 2010 , 7:16pm
post #1 of 2


A customer is asking for a Tiger shaped sponge cake with fresh cream and jam in the middle. Whilst I need to find out how to do this, can a cake like this be done with fresh cream & jam? I'm thinking it would be too soft to decorate and that i would need to use a Madeira cake or something similar. Any help would be appreciated.

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karateka Posted 8 Jul 2010 , 4:38am
post #2 of 2

Is the cake going to be 2D or 3D? I don't fill my 3D cakes for stability reasons....but I've heard of others who do. I guess I'm chicken! icon_lol.gif

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