I intend to freeze a graduation cake I'm making but I'm not used to freezing. I think I have it figured out on the actual freezing part, but I'm confused about the steps with torting and the freezing. Do I freeze, torte, refreeze, and then decorate when I'm ready? Or do I torte, and then freeze, and then thaw when I'm ready to decorate?
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replies
mamawrobin
Posted 4 Jul 2010 , 7:44pm
post #2 of 3
I level and freeze. Then thaw to fill, crumbcoat, ice and decorate.
catlharper
Posted 4 Jul 2010 , 8:52pm
post #3 of 3
Cool, torte, freeze wrapped well (I use press and seal and wrap each layer seperately then each tier together). Then take out, unwrap, fill, crumbcoat, let settle and come to temp for about 3 hours (more if you have the time) and then do your final coating of buttercream or fondant.
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