4
replies
Marianna46
Posted 3 Jul 2010 , 5:23pm
post #2 of 5
Yes, it works like a dream. I actually make brown icing all the time with gel, when I need the color but don't want the chocolate flavor (yes, as hard as it is to fathom, not everybody is addicted to chocolate!).
mamawrobin
Posted 3 Jul 2010 , 5:30pm
post #3 of 5
Yes you can. That is why I like to add melted unsweetened chocolate to my bc because it has a rich dark color as well as taste. 
Yep
Don't worry, it's going to taste delicious 
...I just replied to your other thread, so it may be too late to sift the cocoa and sugar! LOL
I read somewhere here as well, that adding a eensy, teeny, tiny bit of violet gives brown a deeper color.
Now may not be the time to try that, but maybe it is!
Let us know how it turns out
Quote:
Originally Posted by CBMom
Yep
Don't worry, it's going to taste delicious
...I just replied to your other thread, so it may be too late to sift the cocoa and sugar! LOL
I read somewhere here as well, that adding a eensy, teeny, tiny bit of violet gives brown a deeper color.
Now may not be the time to try that, but maybe it is!
Let us know how it turns out
Yep
Don't worry, it's going to taste delicious
...I just replied to your other thread, so it may be too late to sift the cocoa and sugar! LOLI read somewhere here as well, that adding a eensy, teeny, tiny bit of violet gives brown a deeper color.
Now may not be the time to try that, but maybe it is!
Let us know how it turns out
Thanks! and I will!
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