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brincess_b
Posted 3 Jul 2010 , 4:23pm
post #3 of 3
What fondant do you use? Helps us to help you, but if it's home made, the recipe might need adjusted.
How do you roll it out - ps could be drying it out, so try trex.
Do you knead it properly?
How long is it out for - if it sits uncovered or u spend too long rolling and re-rolling it, it will dry out.
When does it crack? Affects what the cause night be. If it's when you move the cake, you probably need a thicker base.
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