lilyankee5688
Posted 2 Jul 2010 , 12:12am
post #1 of 5
I am going to be making WASC for the first time this weekend. I plan on using the Wilton stars and stripes pan, not sure on the dimensions. But I only have 1 pan, and plan on dying some red and blue. what do I do with the extra batter while the cake is cooking and the pan cooks. I only have 1, so I have to do it in cycles. Do I leave the batter out on the counter or put it in the fridge?! i've never had this problem before.. any advise?!
4
replies
tweeter_bug98
Posted 2 Jul 2010 , 2:02am
post #3 of 5
I've done it both ways, and it didn't seem to make a difference in my cakes.
lilyankee5688
Posted 2 Jul 2010 , 12:40pm
post #5 of 5
awesome! thanks y'all!! heading to the store, then home to bake
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