I'm thinking about introducing some seasonal flavors. I've looked for some recipes to work with but I was wondering if any of ya'll have any tried and true flavors/recipes for the fall season. I'd also like to know which recipes are best for tiered/sculpted cakes and which are too light and need to be sheet cake only. Thanks!
Here are a few threads I found by searching on "fall" AND "flavors":
http://cakecentral.com/cake-decorating-ftopict-654896-fall.html+flavors
http://cakecentral.com/cake-decorating-ftopict-651329-fall.html+flavors
http://cakecentral.com/cake-decorating-ftopict-641117-fall.html+flavors
http://cakecentral.com/cake-decorating-ftopict-603757-fall.html+flavors
http://cakecentral.com/cake-decorating-ftopict-637278-fall.html+flavors
HTH 
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