Lemon Filling

Baking By kger Updated 30 Jun 2010 , 9:00pm by kger

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kger Posted 30 Jun 2010 , 2:58am
post #1 of 9

Not sure what to use. The request is yellow cake, AMBC, and lemon filling. Should I use a pudding/pie filling sort of thing, or something made with lemon curd, or a lemon buttercream?

8 replies
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PatricesPieces Posted 30 Jun 2010 , 3:06am
post #2 of 9

You can do lemon curd or you can buy some lemon sleeves from Henry and Henry. The lemon is my favorite.

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mbark Posted 30 Jun 2010 , 3:08am
post #3 of 9

I love love love lemon curd, either straight or mixed into Pastry Pride. Not sure if you have Trader Joes in VA but their lemon curd is my favorite.

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kger Posted 30 Jun 2010 , 3:52am
post #4 of 9

We do have TJs! What is Pastry Pride? I've never seen it. Anything I can substitute for that?

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mbark Posted 30 Jun 2010 , 3:54am
post #5 of 9

cool! yep it's right next to the jellies.
pastry pride is what my cake store sells that is a shelf-stable whipped cream. I know there are different brands in different areas, I've also heard of Bettercreme?

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kger Posted 30 Jun 2010 , 12:48pm
post #6 of 9

We don't have Bettercreme locally. When I asked my cake store lady about whipped cream products she said she likes Wilton's Whipped Icing Mix. There is one other cake supply person in town, but I don't know what she carries. Would Wilton's Whipped work?

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mbark Posted 30 Jun 2010 , 3:51pm
post #7 of 9

hmm, I've never tried it

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au_decorator_76 Posted 30 Jun 2010 , 5:13pm
post #8 of 9

I used this:
http://cakecentral.com/recipes/7490/lemon-cream-filling

It was a HUGE hit! Everyone absolutely loved it!

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kger Posted 30 Jun 2010 , 9:00pm
post #9 of 9

Ooh, thanks for that link. That's what I'm going to use.

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