When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By veghed Updated 30 Jun 2010 , 1:12am by millermom
I want to practice using Wilton tips with icing and want to go on the cheap as I practice. I have been using Indydebi's bc with about a half cup of butter replacing a half cup of crisco. Should I use this or something else?
1 cup shortening2 tblsp water1 lb. powder sugarThis is for stiff bc and a tsp. of water at a time to get the consistency you need. When you finish practicing, put back in bowl and re-use.
Thank you. As always, you have great suggestions.
If you are worried about using it all up, you can practice on waxed paper or some other "wipe-able" surface, you can just scrape it back into your bag (like the Wilton practice boards).
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
