Cake Filling Help

Baking By JennasNonna Updated 30 Jun 2010 , 2:11am by msthang1224

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JennasNonna Posted 29 Jun 2010 , 10:04pm
post #1 of 2

I am making an anniversary cake for my mom and dad. One 8" layer is enough for our family. White Almond Sour Cream recipe from here. I am planning to torte and fill with fresh local strawberries and top with chocolate ganache. Very simple and easy enough. It's something everyone will like especially mom and dad. What i was wondering is, can I just slice the berries and place between all layers or will the move around? Should I put a layer of ganache and the strawberries on top of that?? I've never done a fresh fruit filled cake before. Thanks in advance.

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msthang1224 Posted 30 Jun 2010 , 2:11am
post #2 of 2

I would think just to be safe from the strawberries juices soaking through the layers, that you could add a thin layer of ganache. This will also solve your movement issues

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