5
replies
tracycakes
Posted 29 Jun 2010 , 4:17pm
post #3 of 6
Make sure your cake is well-crusted. I wipe the mat off between every impression too. that way, if something did stiff, it won't become worse.
Donnagardner
Posted 29 Jun 2010 , 4:21pm
post #4 of 6
Try dusting the mat with sornstarch and wait until the icing has crusted.
Most likely, I have the same mat and even though my bc had well crusted, I had the same issue. I resolved it by lightly dusting the mat with ps each time I applied it to the surface of my cake. It worked perfectly and the ps simply was absorbed into the bc.
Quote by @%username% on %date%
%body%