I need IndyDebi's Chocolate Buttercream Recipe! Or any other chocolate BC recipes that use cocoa.
This is currently running and might provide the help you need:
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=685993&postdays=0&postorder=asc&&start=0
Indydebi was commenting in that same forum... I thought if you were still on at the same time you might jump in and ask her. Go ahead and PM her, she's great about answering your questions.
IndyDebi's BC recipe is in the recipe section here on CC. If you click on the most saved recipes, you will find it. I add 6oz Bakers unsweetened chocolate.. I've done it with cocoa powder, but it didnt taste the same to me.. so I will stick with the melted chocolate..
I believe I've seen Indydebi post that she uses the recipe on the Hershey can for chocolate BC...
I've added some chocolate base from my cake supply store to her BC and it tasted great!
IndyDebi's BC recipe is in the recipe section here on CC. If you click on the most saved recipes, you will find it. I add 6oz Bakers unsweetened chocolate.. I've done it with cocoa powder, but it didnt taste the same to me.. so I will stick with the melted chocolate..
This is the way I do it. With the 6 ounces melted unsweetened chocolate squares (Baker's). The chocolate icing I think you're talking about is this one. You posted in the thread yesterday. anyway...
You can find her recipe in the "most saved" recipes like lilyankee said. After it's made you add the melted (cooled) unsweetened chocolate and mix until blended. Add a teaspoon of milk until you have the right consistency. Adding chocolate requires you to add extra milk but like I said only a tsp. at a time because you don't want to get too much.
IndyDebi's BC recipe is in the recipe section here on CC. If you click on the most saved recipes, you will find it. I add 6oz Bakers unsweetened chocolate.. I've done it with cocoa powder, but it didnt taste the same to me.. so I will stick with the melted chocolate..
This is the way I do it. With the 6 ounces melted unsweetened chocolate squares (Baker's). The chocolate icing I think you're talking about is this one. You posted in the thread yesterday. anyway...
You can find her recipe in the "most saved" recipes like lilyankee said. After it's made you add the melted (cooled) unsweetened chocolate and mix until blended. Add a teaspoon of milk until you have the right consistency. Adding chocolate requires you to add extra milk but like I said only a tsp. at a time because you don't want to get too much.
I actually read it from a post you wrote.. i look everything you do and take your advise no matter what it is!! def look up to you mamawrobin!!
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