Pink Champaigne Cake

Decorating By chrisviz Updated 29 Jun 2010 , 2:12am by chrisviz

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chrisviz Posted 27 Jun 2010 , 11:17pm
post #1 of 4

Any suggestions for filling & buttercream flavor to go with a pink champaigne cake?? Going to be fondant covered so it will have to be out of the fridge for a couple of days... icon_smile.gif

3 replies
moranda Cake Central Cake Decorator Profile
moranda Posted 28 Jun 2010 , 3:53am
post #2 of 4

For the filling I would do a sleeve filling (they don't equire refrigeration) of either raspberry or bavarian cream.
For the icing I would either go with plain vanilla bc or bc mixed with white chocolate ganache.

Zahrah Cake Central Cake Decorator Profile
Zahrah Posted 28 Jun 2010 , 11:55pm
post #3 of 4

Strawberries & champagne is a classic combo. Sleeve filling of strawberry is my standard filling. I sub champagne oil for any vanilla called for in the buttercream, just enough to lightly perfume it but not so much that it's very flavorful with champagne.

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chrisviz Posted 29 Jun 2010 , 2:12am
post #4 of 4

Thank you for your suggestions!

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