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brincess_b
Posted 27 Jun 2010 , 7:17am
post #2 of 6
usually people knead a little crisco into the fondant i think.
xx
You can microwave your fondant a little before putting it in...this will make it very, very pliable.
By the way, what kind of extruder do you have, the push one or this style: http://www.makinsclay.com/US/eng/products/ultimate.htm
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