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replies
tripletmom
Posted 31 Aug 2005 , 6:27pm
post #2 of 6
Naty had posted one that has become my one and only yellow cake recipe. It is moist and very, very good. Only tip I have is to use parchment or wax paper on the bottom of whatever pan you are using. If you do a search with Naty as the author I believe the thread had a title with something like "here are my recipes" or something like that.
Quote:
Originally Posted by tripletmom
Naty had posted one that has become my one and only yellow cake recipe. It is moist and very, very good. Only tip I have is to use parchment or wax paper on the bottom of whatever pan you are using. If you do a search with Naty as the author I believe the thread had a title with something like "here are my recipes" or something like that.
Naty had posted one that has become my one and only yellow cake recipe. It is moist and very, very good. Only tip I have is to use parchment or wax paper on the bottom of whatever pan you are using. If you do a search with Naty as the author I believe the thread had a title with something like "here are my recipes" or something like that.
Hi tripletmom, I am glad you like the recipe and thank you for your input. I have tried several cake recipes from Gourmet Magazine, including the carrot cake and a great chocolate cake and have always had good results. I recommend highly their cake recipes (at least the ones I've tried).
Regards,
Naty
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