Can You...

Decorating By SPCC Updated 25 Jun 2010 , 11:35pm by SPCC

SPCC Cake Central Cake Decorator Profile
SPCC Posted 23 Jun 2010 , 5:13pm
post #1 of 4

freeze torted cakes with banana cream filling. I would love to torte and fill my cakes that I will be traveling with. TIA

3 replies
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SPCC Posted 25 Jun 2010 , 11:10pm
post #2 of 4

Banana Cream Filling - submitted by pinkbox
(from http://www.fromkarenskitchen.com/recipes/cake/index.php )
1 cup milk
1/2 cup granulated sugar
3 tablespoons all-purpose flour or cornstarch
1/8 teaspoon salt
2 egg yolks, slightly beaten
1 large banana, mashed
2 tablespoons lemon juice


THIS ONE.

anamado Cake Central Cake Decorator Profile
anamado Posted 25 Jun 2010 , 11:29pm
post #3 of 4

Well, think it would be OK, since you add lemon to it and there's not too much raw fruit on it...

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SPCC Posted 25 Jun 2010 , 11:35pm
post #4 of 4

cool thanks for replying!

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