Chocolate Modeling Clay

Decorating By kricket Updated 23 Jun 2010 , 4:31pm by cutthecake

kricket Cake Central Cake Decorator Profile
kricket Posted 23 Jun 2010 , 3:25pm
post #1 of 3

Can I use chocolate modeling clay to make stripes on the sides of a fondant covered cake? I've heard about different ways to use CMC, sometimes mixing it with fondant or gumpaste, sometimes adding tylose to it in the summer. What has been your experience with CMC? What exactly can I do with it?

2 replies
ddaigle Cake Central Cake Decorator Profile
ddaigle Posted 23 Jun 2010 , 4:22pm
post #2 of 3

I love it. I used it to make zebra stripes for a butter cream purse cake. It is as versitile as fondant...but the better thing is, you can smooth out your seems. I just love the stuff! I've never mixed it with anything though.

cutthecake Cake Central Cake Decorator Profile
cutthecake Posted 23 Jun 2010 , 4:31pm
post #3 of 3

And it tastes good, too!

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